Indulge in a multi-step chocolate experience with Making, Baking & Dipping, an intimate 120-minute workshop focused on craftsmanship and creativity. Learn the techniques behind preparing, baking, and dipping decadent treats, then enjoy your creations to take home. Adult classes feature fine wine and a curated charcuterie board, with alcoholic beverages reserved for adults only. Bottled water is provided, and each session includes a brief exploration of chocolate’s history. Young adult workshops (ages 12–16) are available for $75—an elevated, hands-on culinary experience. Kids’ workshops are available for $55 per child, are limited to 4 participants, and require an accompanying adult.
